on the menu : lots of catchin’ up!

LOTS OF CATCHIN’ UP!

You all know the drill.  End of the year, last quarter of the year (for you business-folk), holidays approaching = absolute busiest time of the year!  But also… the most fun time of year for us cooks who have plenty of reason to push through and delight friends and family with new culinary creations.

So what’s been cooking in my kitchen?

All kinds of stuff!  I’ll do a quick re-cap below and apologize for lack of details behind ingredients and directions this time around.

AUTUMN BROWN RICE W/ DRIED CHERRIES + PECANS

SICILIAN INSPIRED CALAMARI PASTA

BROWN RICE EARTH BOWL

SHREDDED RAW BRUSSELS SPROUT SALAD

JULIENNED VEGETABLE STEW

GRILLED CALAMARI

PUMPKIN + 3 BEAN CHILI W/ AVOCADO CREAM

RAW RADISHES + APPLES + BRUSSELS SPROUT OVER QUINOA

GRILLED WHOLE BRONZINI

Stay tuned for my annual Thanksgiving feast re-cap :).

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