Welcome to a brand new year, friends!
I have been busy concocting lots of healthy, fortune-infused (read: black eyed peas), vibrant, dishes packed with whole foods. As I enter the new year, I am reminded by the joy that my devotion to this lifestyle brings me (mentally, physically, spiritually). Here’s to an ever-exciting 2013 filled with new opportunities and plenty of time to cook healthy and eat deliciously.
Kimchi Fried [Brown] Rice
Japanese Yam Latkes w/ Harissa Sauce
Roasted Butternut Squash + Carrot Ginger Soup
Black Eyed Pea Salad w/ Roasted Poblano + Jalepeño Vinaigrette
Japanese Yam Spinach Curry
Braised Red Cabbage Topped w/ Black Eyed Pea Salad + Apples
Wild Mushroom + Roasted Chestnut Soup
Roasted Pear + Beet Kale Salad
Kitchen Sink Red Curry
Sicilian Inspired Wild-Caught Salmon Pasta
Spinach Quinoa w/ Macerated Fennel + Cucumber and a Side of Citrus
Kimchi Soft Tofu Stew
Hi There!
First, let me introduce myself. My name is Amanda Garbutt and I am the Owner & Co-Founder of The Hot Plate (www.thehotplate.com). I found your blog and could not stop drooling over the photos! The Hot Plate is a free community for the hungriest Food Lovers on the web, and I’d love to have you share your recipes with us!
The Hot Plate has lots of ways for you to promote and share your recipes with thousands of Food Lovers across the world! Now you can:
- Promote your recipes and blog by submitting them to our THP Loved Photo Section (if you use Foodgawker and Tastespotting you know the drill)
- Be part of the webs fastest growing community of hand picked Food Lovers
If you have any questions or comments do not hesitate to let me know!
Happy Cooking,
Amanda