Welcome to a brand new year, friends!
I have been busy concocting lots of healthy, fortune-infused (read: black eyed peas), vibrant, dishes packed with whole foods. As I enter the new year, I am reminded by the joy that my devotion to this lifestyle brings me (mentally, physically, spiritually). Here’s to an ever-exciting 2013 filled with new opportunities and plenty of time to cook healthy and eat deliciously.
Kimchi Fried [Brown] Rice
Japanese Yam Latkes w/ Harissa Sauce
Roasted Butternut Squash + Carrot Ginger Soup
Black Eyed Pea Salad w/ Roasted Poblano + Jalepeño Vinaigrette
Japanese Yam Spinach Curry
Braised Red Cabbage Topped w/ Black Eyed Pea Salad + Apples
Wild Mushroom + Roasted Chestnut Soup
Roasted Pear + Beet Kale Salad
Kitchen Sink Red Curry
Sicilian Inspired Wild-Caught Salmon Pasta
Spinach Quinoa w/ Macerated Fennel + Cucumber and a Side of Citrus
Kimchi Soft Tofu Stew